The Asian food market

The show attracts the most important players in the food retail, hotel, café and restaurant (HCR), food service, import/export and manufacturing sectors. For 16 years, SIAL CHINA has been the most important event for the Chinese food market.

Chinese and international producers and manufacturers of food products, wines and spirits and catering equipment have contributed to the success of this major Asian trade fair.

It is an opportunity to meet and exchange with key players in the Chinese food/beverage and catering sectors, to promote your products in the world’s most dynamic market and to establish partnerships with buyers and business leaders in both the retail and food service sectors.

SIAL CHINA is the largest and most dynamic food exhibition in Asia.

Key figures

  • More than 3,400 exhibitors from 70 countries and regions of the world
  • 110,635 visitors from 95 countries

Exhibitor nomenclature

  • Non-alcoholic beverages,
  • Confectionery,
  • Chocolate,
  • Delicatessen/Gastronomy,
  • Technological equipment & services,
  • Fruit & Vegetables,
  • Olive oil,
  • Fish,
  • Halal products,
  • Dairy products,
  • Frozen food,
  • Tea & Coffee,
  • Meat,
  • Wines & Spirits…

Discover the twenty or so sectors represented on the exhibition website:

Visitor profile

  • 56% distribution,
  • 19% catering/HCR,
  • 16% food & beverage,
  • 9% Services and others