The leading event for food industry professionals in Algeria

DJAZAGRO is the trade show for agri-food production. Founded in 2003, it takes place annually in Algiers, bringing together all the Algerian and international players working in the food industry.

The show’s name is a combination of “Djazaïr,” the Algerian Arabic name for Algeria, and “Agro,” representing the agri-food sector.

Since its creation in 2003, DJAZAGRO’s reputation has continued to grow, with the show recording increases in exhibitor numbers and visitor attendance year after year.

For professional visitors from the food industry, it has been a key event and an opportunity to meet leading companies in the sector… specialists who have come from all over the world.

DJAZAGRO is an opportunity for professional visitors to take part in a number of events –not-to-be-missed-which make the exhibition so diverse and rich in expertise:

  • The DJAZAGRO bakery, an authentic industrial bakery in operation.
  • DJAZ’INNOV, the innovation competition which rewards the most innovative materials, products and techniques
  • The agora of experts, an exceptional opportunity to project yourself into the future of the agri-food industry. This conference program, orchestrated by Nutrimarketing, addresses specific topics such as quality, particularly with regard to regulations related to the HACCP concept in Algeria, the training of professionals, environmental issues and the preservation of the planet.

Both the Italian and Tunisian delegations are involved in visitor promotion. Germany, Belgium, Spain, India, Italy, the Netherlands, the Arabian Gulf and Poland market the show in their countries.

Key figures

  • 600 exhibitors, 75% of which  from outside Algeria, from 28 different countries
  • 23 000 professional visitors

Sectors represented by exhibitors

Exhibition reserved exclusively for manufacturer exhibitors :

  • Processing and Packaging
  • Processing and packaging machines for fruit and vegetables, meat, milk and dairy products, beverages, cereals, confectionery and biscuits
  • Bakery, Pastry and Food Service
  • Cooking/baking equipment and machines, products and raw materials, service
  • Ingredients, Flavourings and Additives
  • Food products and Beverages