Italy

I consider SIAL to be one of the most interesting food fairs in the world. Very comprehensive in the range of products offered, it allows me to see both the big industry and the small artisan and regional producer. It is a good opportunity to meet established partners with whom we already work and, for me who is always on the lookout for new ideas and products, a great source of inspiration. I would say that this is an event not to be missed!

I have been visiting Sial for many years. The show is always very interesting, both for the quality of the exhibitors and for the perfect organization. Very easy to visit, the pavilions are very well organized and clearly divided by product categories, always very interesting in my opinion the fresh meat one.

The visit to SIAL is very important for our company. It is a unique opportunity to meet all our business partners (suppliers and customers), to get new ideas and to discuss not only the trends but also the agri-food situation on the 5 continents. For a trading company like ours, it is important to be able to hear the opinions and comments of all the players in the different sectors in which we operate. SIAL Paris is the global meeting point for all sectors of the food chain, from raw materials to finished products.

Sial Paris is a world-class event for the FMCG industry. I always try to be there to keep up with the latest developments and to evaluate new business opportunities. It is also an important opportunity to meet our foreign suppliers.

An interesting event to present the main themes of the next Batimat. I think that a greater participation of the exhibitors, as well as of the specialized press, could lead to a greater involvement of the visitors (in the specific case of Batimat) even in the sectorial conferences and workshops (materials, sustainability, innovation), as it was the case in the brief but intense debate that took place at the end of the event.