The Cheese and Dairy Products Show, held every two years, is the key business event for the entire dairy industry. Quality, taste, know-how, terroir, innovation and networking in a friendly atmosphere are the watchwords that best define the exhibition. The visitors (cheese and dairy shops, delicatessens, restaurants, importers, wholesalers, etc.) come to meet their suppliers (cheese and dairy producers, manufacturers of machinery and equipment for cheese and dairy product production), see and sample new products or attend one of the many special events.

Business, international, traditionally made cheeses, authenticity, quality, conviviality, new products, meetings, a huge diversity of cheese and dairy products, latest trends….

Key Figures 

  • 8 486 visitors
  • 21 % of international visits
  • 281 exhibitors
  • 14 countries represented